858151 | 17:0-18:1 PS-d5
1-heptadecanoyl-2-oleoyl-sn-glycero(d5)-3-phospho- L-serine (sodium salt)

Info
17:0-18:1 PS-d5
1-heptadecanoyl-2-oleoyl-sn-glycero(d5)-3-phospho- L-serine (sodium salt)
Data
No
No
C41H72D5NNaO10P
C 61.32%, H 10.29%, N 1.74%, Na 2.86%, O 19.92%, P 3.86%
>99%
1 Year
CAS Number
2342575-61-3
CAS Registry Number is a Registered Trademark of the American Chemical Society
CAS Registry Number is a Registered Trademark of the American Chemical Society
803.06
802.55
References
Antonelli M, Benedetti B, Cavaliere C, Cerrato A, Montone CM, Piovesana S, Lagana A, Capriotti AL. Phospholipidome of extra virgin olive oil: Development of a solid phase extraction protocol followed by liquid chromatography-high resolution mass spectrometry for its software-assisted identification. Food Chem. 2020 Apr 25;310:125860. doi: 10.1016/j.foodchem.2019.125860. Epub 2019 Nov 8.
PubMed ID: 31735462
Certificates of Analysis
- Certificate of Analysis (Lot No. 858151L-1MG-A-010 and 6805LGA010)